1600 S. 11th St.
1533 S 11th St
34 S Front St
212 Walnut Street, 2nd Floor
768 S 8th St
30 N Columbus Blvd.
Polenta alla Griglia
Grilled Polenta (Corn meal) and sweet Italian sausage topped with shaved, Grana Padano cheese
| $8.00 |
Carciofi alla Core de Roma
Our family signature artichokes recipe
| $9.00 |
Suppli' al Telefono
Two hand rolled risotto infused with pomodoro sauce, fresh mozzarella, cheese and secret spices
| $8.00 |
Antipasto Italiano
An assortment of tasty imported Italian meats and cheeses
| $12.00 |
Mozzarella Caprese
Fresh mozzarella, tomatoes, and basil drizzled with extra virgin olive oil
| $10.00 |
Calamari
Lightly crisped or grilled calamari served on a bed of greens
| $10.00 |
Carpaccio di Tonno
Sliced fresh Tuna served with greens and parmigiano reggiano cheese
| $11.00 |
Carpaccio di Bresaola
Sliced Bresaola served with greens and parmigiano reggiano cheese
| $11.00 |
Pasta Fagioli
Cup | $5.00 |
Bowl | $8.00 |
Insalata Mista
Mixed greens, tomatoes and olives tossed with balsamic vinaigrette
| $7.00 |
Insalata di Cesare
Classic Caesar salad tossed with our chef's dressing and homemade croutons
| $8.00 |
Insalata di Barbabietole
Beets marinated in garlic, fresh mint, salt, pepper and olive oil accompanied with arugula
| $8.00 |
Insalata di Polpo alla Griglia
Grilled octopus served over arugula salad, chopped tomato, and drizzled with balsamic reduction
| $12.00 |
Ravioli al Formaggio
Ricotta ravioli in a pomodoro sauce
| $13.00 |
Farfalle alla Checca
Bow tie pasta with fresh mozzarella, tomatoes, and basil drizzled with extra virgin olive oil
| $13.00 |
Spaghetti con Tonno
Spaghetti in a pomodoro sauce with imported Italian Tuna and fresh spices
| $16.00 |
Fettucine Alfredo
Fettucine in a cream sauce with parmigiano reggiano
| $12.00 |
Fettucine alla Bolognese
A true taste of Bologna! Home made fettuccine in hearty meat sauce
| $14.00 |
Gnocchi alla Romana
Home made potato dumplings in a fresh pomodoro sauce
| $14.00 |
Bucatini alla Matriciana or Gricia
A true taste of Rome! Bucatini pasta, with pancetta, onion, garlic,and pecorino romano cheese in a red or white sauce
| $13.00 |
Rigatoni alla Boscaiola
A true taste of Abbruzzi! Rigatoni in a light cream sauce with sweet sausage , peas and mushrooms topped with parmigiano reggiano
| $13.00 |
Linguine con Cozze o Vongole
Linguine with mussels or clams in a spicy white or red sauce
| $17.00 |
Linguine alla Pescatora
Linguine with Fresh shrimp, mussels, clams, and calamari in a heavenly white wine or red sauce
| $19.00 |
Capellini ai Granchi
Capellini pasta with sautéed spinach, roasted garlic, cherry tomatoes, and crab meat in a delicate white wine sauce
| $19.00 |
Pollo Primavera
Grilled chicken topped with spring mix, red onions, tomatoes, extra virgin olive oil, and lemon
| $13.00 |
Pollo Piccata
Chicken sautéed in a white wine and lemon demi-glaze
| $13.00 |
Pollo Marsala
Chicken with mushrooms in a Marsala wine reduction
| $13.00 |
Pollo Core de Roma
Chicken breast with crabmeat, spinach, and mozzarella cheese in a blush, wine or red sauce
| $16.00 |
Vitello Primavera
Grilled Veal medallions topped with spring mix, red onions, tomatoes, extra virgin olive oil, and lemon
| $15.00 |
Vitello Piccata
Veal medallions sautéed in a white wine and lemon sauce
| $15.00 |
Vitello Marsala
Veal medallions with mushrooms in a Marsala wine reduction
| $15.00 |
Vitello Core de Roma
Veal medallions with mushrooms in a Marsala wine reduction
| $18.00 |
Tilapia Livornese
Tilapia in a red sauce with capers and black olives
| $18.00 |
Carciofi alla Core de Roma
Our family signature artichoke recipe
| $12.00 |
Bruschetta
Grilled home made bread topped with tomato, onion, basil and extra virgin olive oil
| $7.00 |
Suppli' al Telefono
A Roman tradition! Two hand rolled risotto infused with pomodoro sauce, fresh mozzarella cheese and secret spices
| $9.00 |
Mozzarella Caressed
Fresh mozzarella, tomatoes, and basil drizzled with extra virgin olive oil
| $10.00 |
Polpette (Meat Balls)
Our family recipe home made only beef big meat balls in a marinara sauce with ricotta cheese on top
| $10.00 |
Cozze (Mussels)
Mussels sautéed in a white wine or marinara sauce
| $12.00 |
Calamari Fritti or alla Grilled
Lightly crisped or grilled calamari served on a bed of greens
| $12.00 |
Antipasto Italiano
An assortment of tasty imported Italian prosciutto, capicolla, sopressata and mortadella; complimented with olives, provolone and fresh mozzarella cheese
| $14.00 |
Vongole (Clams)
Little neck Clams sautéed in a white wine or marinara sauce
| $14.00 |
Trippa alla Romana
A true taste of Rome! Tripe Roman style, is a masterpiece by itself if you like tripe
| $14.00 |
Soup of the Day
Market price |
Insalata Mista
Mixed greens, tomatoes and olives tossed with balsamic vinaigrette
| $8.00 |
Insalata Cesare
Classic Caesar salad tossed with our chef's dressing
| $9.00 |
Insalata Core de Roma
A true taste of Rome! Spinach, goat cheese, raisins, roasted walnuts, in a sherry balsamic vinaigrette
| $13.00 |
Spaghetti Aglio e Olio
A true taste of Rome! Spaghetti with roasted garlic, red hot pepper, and extra virgin olive oil
| $14.00 |
Spaghetti a Cacio e Pepe
A true taste of Rome! Spaghetti with pecorino romano and fresh black pepper sauce
| $14.00 |
Pasta al Pomodoro
Light San Marzano tomato sauce kissed with basil, garlic,and extra virgin olive oil; served over your choice of pasta
| $15.00 |
Penne all'Arrabbiata
A true taste of Rome! Penne pasta in a hot red sauce.
| $15.00 |
Penne alla Vodka
A true taste of Bologna! Penne pasta in vodka tomato cream pink sauce
| $16.00 |
Fettuccine Alfredo
A true taste of Rome! Fettuccine in a cream sauce with parmigiano reggiano
| $16.00 |
Spaghetti alla Puttanesca
A true taste of Rome! Spaghetti in a red sauce with roasted garlic, anchovies, capers, and black olives
| $16.00 |
Fettucine alla Bolognese
A true taste of Bologna! Home made fettuccine in hearty meat sauce
| $18.00 |
Gnocchi alla Romana or Gorgonzola
A true taste of Rome! Home made potato dumplings in a fresh tomato or gorgonzola cheese sauce
| $18.00 |
Rigatoni alla Boscaiola
A true taste of Abbruzzi! Rigatoni in a light cream sauce with sweet sausage , peas and mushrooms topped with parmigiano reggiano; fresh black pepper recommended
| $18.00 |
Bucatini alla Matriciana
A true taste of Rome! Bucatini or rigatoni pasta, with pancetta, onion, garlic, and pecorino romano cheese in a red sauce
| $18.00 |
Lasagna alla Romana
A true taste of Rome! sauce ~ Home made Lasagna in hearty meat sauce
| $19.00 |
Spaghetti with Mussels
Spaghetti with mussels in a white wine or red sauce
| $17.00 |
Linguine with Clams
Linguine with clams in a white wine or red sauce
| $19.00 |
Linguine alla Pescatora
Fresh shrimp, mussels, clams and calamari in a heavenly white wine or red sauce
| $24.00 |
Pollo Primavera
Grilled Chicken breast topped with spring mix, red onions, tomatoes, extra virgin olive oil, and lemon
| $19.00 |
Pollo Parmigiana
Breaded Chicken in a marinara sauce, topped with mozzarella; served with spaghetti
| $20.00 |
Pollo Al Marsala
Chicken breast with mushrooms in a Marsala wine reduction
| $20.00 |
Pollo Francese
Egg dipped Chicken breast sautéed with white wine and lemon
| $20.00 |
Pollo Valdostana
Chicken breast sautéed in a demi-glaze, topped with prosciutto and mozzarella cheese
| $20.00 |
Pollo Piccata al Limone
Chicken breast sautéed in a white wine and lemon demi-glaze
| $20.00 |
Pollo Saltimbocca Alla Romana
A true taste of Rome! Chicken breast sautéed in a touch of white wine, topped with sage and prosciutto
| $20.00 |
Pollo Con Gamberi e Scampi
Sautéed Chicken breast and shrimp, with sun dried tomatoes, in a slightly spicy white wine sauce
| $21.00 |
Pollo Core de Roma
A true taste of Rome! Chicken breast with crabmeat, spinach, and mozzarella cheese in a blush, wine or red sauce.. It'll warm your heart!
| $23.00 |
Vitello Primavera
Grilled Veal scaloppine topped with spring mix, red onions, tomatoes, extra virgin olive oil, and lemon
| $22.00 |
Vitello Parmigiana
Veal cutlet in a marinara sauce, topped with mozzarella; served with spaghetti
| $23.00 |
Vitello Al Marsala
Veal scaloppine with mushrooms in a Marsala wine reduction
| $23.00 |
Vitello Francese
Egg dipped Veal scaloppine, sautéed with white wine and lemon
| $23.00 |
Vitello Valdostana
Veal scaloppine sautéed in a demi-glaze, topped with prosciutto and mozzarella cheese
| $23.00 |
Vitello Piccata al Limone
Veal scaloppine sautéed in a white wine and lemon demi-glaze
| $23.00 |
Vitello Saltimbocca All Romana
A true taste of Rome! Veal scaloppine sautéed in a touch of white wine, topped with sage and prosciutto
| $23.00 |
Vitello Con Gamberi e Scampi
Sautéed Veal scaloppine and shrimp, with sun dried tomatoes,in a slightly spicy white wine sauce
| $24.00 |
Vitello Core de Roma
A true taste of Rome! Veal scaloppine with crabmeat, spinach, and mozzarella cheese in a blush, wine or red sauce..It'll warm your heart!
| $26.00 |
Ossobuco di Vitello
A true taste of Rome! Oven baked veal shank, served over risotto
| $29.00 |
Filetto Alla Griglia
Mouth-watering 8oz. Filet Mignon on the grill
| $28.00 |
Coda alla Vaccinara
A true taste of Rome! Coda alla Vaccinara is a traditional Roman stew made of "oxtail" and various vegetables
| $28.00 |
Trippa alla Romana
A true taste of Rome! Tripe Roman style, is a masterpiece by itself if you like tripe.
| $20.00 |
Tilapia alla Core de Roma
A true taste of Rome! Tilapia in a spicy red sauce with roasted garlic, capers, and black olives
| $23.00 |
Bruschetta
Calamari
Mixed or Caesar
Pasta (1)
Chicken
Tilapia
Bruschetta
Antipasto Italiano
Calamari
Mixed or Caesar
Pasta Mista (2)
Chicken
Tilapia
Veal
Bruschetta
Artichokes
Shrimp Scampi
Mussels and Clams
Core de Roma
Pasta Mista (3)
Chicken
Veal
Filet Mignon
Tilapia or Salmon